Definition

Noun: 1. The liquid extract from limes: Lime juice is the sour, acidic, and flavorful liquid obtained by squeezing or pressing limes (Citrus aurantiifolia or related species). It is typically used as a beverage or a culinary ingredient.

Usage

Lime juice is used as a common ingredient in cooking, baking, and drink preparation. It adds acidity and a bright, citrus flavor. - It is often used freshly squeezed for the best flavor. - It can be used as a marinade for meats or seafood. - It is a key component in many cocktails and non-alcoholic beverages.

Examples

• Noun:
  • The recipe calls for two tablespoons of fresh lime juice.
  • She added a splash of lime juice to her glass of water.
  • The acidity of the lime juice helps "cook" the fish in ceviche.

Advanced Usage

• "Freshly squeezed lime juice": This phrase emphasizes that the juice is extracted directly from the fruit just before use, as opposed to being bottled or reconstituted. It is considered superior in flavor for many applications.
  • For the best margarita, always use freshly squeezed lime juice.

Variants and Related Words

• Lime (n): The small, green, citrus fruit from which lime juice is extracted.
• Juice (n): The liquid extracted from a fruit or vegetable.
• Lemon juice (n): The similar, but distinct, liquid extract from lemons.

Synonyms

• Citrus juice: A general term for juice from citrus fruits like lime, lemon, or orange.

Noun

1. usually freshly squeezed juice of limes